The terrace pavilion adds a cozy place to the Big Green Egg Europe building in De Lier. A barbecue happens outdoors and Big Green Egg Europe on a regular base invites importers and re-sellers from 42 countries to De Lier to present and demonstrate the kamado’s. This terrace pavilion provides a covered space to cook, eat, enjoy and relax. It has a kitchen, a round bar especially designed by us for the in-house chef to present his magic and for a group to taste the brews. Above the round bar is a brass clad roof oculus that puts the chef in a natural spotlight. On the outside the walls are covered with burned wood and on the inside the wooden slates provide a comfortable atmosphere for a loungy evening around the fireplace.
Team Paul de Vroom + Sputnik